The Farm at Doe Run is based on the philosophy of simple sustainable farming. Our state and national award winning creamery team lead by our two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger work to produce the highest quality cheese from our three grass-fed herds. Our Creamery team is committed to creating high quality, creative, farmstead cheeses. We take great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

We are honored to have had such a rewarding year of awards for our farm and creamery team. Seven Sisters has won Gold, Best of Show for the great state of PA for two years in a row and St. Malachi Reserves just won second place Best of Show for the USA & Canada. #pacheese


Our Cheese Line

  • Barn Owl
  • Bathed In Victory, Hop Devil
  • Bathed In Victory, Golden Monkey
  • Bathed In Victory, Storm King
  • Bathed In Victory, Dirt Wolf
  • Blow Horn
  • Dragonfly 
  • Hickory on the Hill
  • Hummingbird 
  • Seven Sisters
  • St. Malachi
  • The Creamery Collection 
  • Willow

Where to Find Our Cheese

Our award winning cheeses are available at many fine restaurants and retail establishments. See a complete listing

We are so happy for our whole farm team for winning top honors at the 2016 American Cheese Society Awards held this summer in Iowa.
St. Malachi Reserve, The Creamery Collection Batch #11 and our lovely Dragonfly all placed among the best cheeses in USA and Canada! A true win for PA Cheese!


Follow The Farm

For up-to-date farm photos and a look into the creamery, please follow us on Facebook and Instagram!


Questions?
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