The Farm at Doe Run is based on the philosophy of simple sustainable farming. Our state and national award winning creamery team lead by our two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger work to produce the highest quality cheese from our three grass-fed herds. Our dairy and creamery team are committed to creating high quality, creative, farmstead cheeses. We take great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.
We are honored to have recieved such high recognition for our farm and creamery team this year. Seven Sisters has won Gold, Best of Show for the great state of PA for two years in a row and St. Malachi Reserves just won second place Best of Show for all of USA & Canada. #pacheese
St. Malachi has been chosen to be Philly's cheese of the month from The Philadelphia Inquirer and Craig LaBan for November 2016!
Our Cheese Line
- Barn Owl
- Bathed In Victory, Hop Devil
- Bathed In Victory, Golden Monkey
- Bathed In Victory, Storm King
- Bathed In Victory, Dirt Wolf
- Blow Horn
- Hickory on the Hill
- Seven Sisters
- St. Malachi
- The Creamery Collection
Where to Find Our Cheese
Our award winning cheeses are available at many fine restaurants and retail establishments. See a complete listing.
We are so happy for our whole farm team for winning top honors at the 2016 American Cheese Society Awards held this summer in Iowa.
St. Malachi Reserve, The Creamery Collection Batch #11 and our lovely Dragonfly all placed among the best cheeses in USA and Canada! A true win for PA Cheese!