The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. Our state, national and international award winning creamery team lead by our two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger work to produce creative, quality farmstead cheeses in beautiful Chester County, Pa. We receive all of our milk on-site from our three milking herds that are taken care of by our dairy team; Richard Hostetter, Jeff Reburn and Corrine Crans. We take great pride in our products to reflect the bounty of the seasons, while being true stewards of the land. We love supporting Stroud Water Research, and the work we do with them to help our waterways by planting over 1,200 trees yearly around Doe Run Creek.

We are honored to have received such high recognition for our farm and creamery team this year. Seven Sisters has won Gold, Best of Show for the great state of PA for two years in a row and St. Malachi Reserves just won second place Best of Show for all of USA & Canada. #pacheese

Both Seven Sisters and St. Malachi Reserves won Gold at the 2016 World Cheese Awards in San Sebastian, Spain. Follow our Instagram feed for photos of this exciting trip to the Basque Region.