The Farm at Doe Run is based on the philosophy of simple sustainable farming. Our state, national and international award winning creamery team lead by our two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger work to produce creative, quality farmstead cheeses in beautiful Chester County, Pa. We receive all of our milk on-site from our three milking herds that are taken care of by our dairy team; Richard Hostetter, Jeff Reburn and Corrine Crans. We take great pride in our products to reflect the bounty of the seasons, while being true stewards of the land. We love supporting Stroud Water Research, and the work we do with them to help our waterways by planting over 1,200 trees yearly around Doe Run Creek.
We are honored to have received such high recognition for our farm and creamery team this year. Seven Sisters has won Gold, Best of Show for the great state of PA for two years in a row and St. Malachi Reserves just won second place Best of Show for all of USA & Canada. #pacheese
Both Seven Sisters and St. Malachi Reserves won Gold at the 2016 World Cheese Awards in San Sebastian, Spain. Follow our Instagram feed for photos of this exciting trip to the Basque Region.
Our Cheese Line
- Barn Owl
- Bathed In Victory, Hop Devil
- Bathed In Victory, Golden Monkey
- Bathed In Victory, Storm King
- Bathed In Victory, Dirt Wolf
- Blow Horn
- Hickory on the Hill
- Seven Sisters
- St. Malachi
- The Creamery Collection
We are so happy for our whole farm team for winning top honors at the 2016 American Cheese Society Awards held this summer in Iowa.
St. Malachi Reserve, The Creamery Collection Batch #11 and our lovely Dragonfly all placed among the best cheeses in USA and Canada! A true win for PA Cheese!