May 27, 2011
Doe Run Dairy’s seasonal robiola “Hummingbird” was named the Cheese of the Month for May in Grid Magazine.
From the article:
“When Kristian Holbrook named his mixed-milk robiola “Hummingbird,” he couldn’t have chosen a more perfect image. Like its namesake bird, this soft cheese is bright and delicate, with a nectar-like flavor profile that calls to mind vanilla and citrus. At one week, Hummingbird has the consistency of airy cheesecake; at three, the center liquefies and gains pungency.
“It’s got personality, but it’s not overbearing,” says Holbrook, who heads up the cheesemaking facility at Doe Run Farm.”
Congratulations Kristian and Doe Run Dairy!
