Enjoy this harvest celebration featuring East Goshen Farmers’ Market growers and producers along with talented guest chefs in the Historic Village of Sugartown on Sunday, November 6, 2011 from 4:00 pm – 7:00 pm while supporting the Friends of East Goshen.  Only 100 tickets are available at $100 per person.   For tickets, please email Lisa O’Neill at oneilldom@comcast.net

Talented guest chefs include:  Terrence Feury of Fork, Philadelphia; Peter Gilmore of Gilmore’s West Chester; Zach Grainda of White Dog Cafe, Wayne; Sean Weinberg of Restaurant Alba, Malvern; and Eric Yost of White Dog Cafe, Philadelphia.  Guests will be treated to cocktails in the historic barn, a tasting of hors d’oeuvres and libations, a five course small plate tasting, and desserts using ingredients from Market producers, including Shellbark Hollow.  Guests will be entertained with music by Sideview.